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广东风味菜 微波炉家常菜pdf电子书版本下载
- 李曾鹏著 著
- 出版社: 广州:广东科技出版社
- ISBN:7535917380
- 出版时间:1996
- 标注页数:127页
- 文件大小:21MB
- 文件页数:130页
- 主题词:
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图书目录
鸡、鸽 8
柠蜜鸡 CHICKEN WITH LEMON AND HONEY 8
苹果鸡 CHICKEN WITH APPLE 10
家常咖喱鸡 CURRY CHICKEN 12
酸忌廉鸡扒 SOUR CREAM CHICKEN STEAKS 14
葱油鸡腿 CHICKEN LEGS WITH SPRING ONI0N SAUCE 16
冬菇什菜炆鸡 STEWED CHICKEN wITH MUSHROOMS AND ASSORTED VEGETABLES 18
鸡香饼 FRIED CHICKEN PANCAKES 20
鸡丝扒瓜甫 SHREDDED CHICKEN wITH HAIRY GOURD 22
蚝油鸡翼 CHICKEN WINGS WITH OYSTER SAUCE 24
宫保鸡丁 FRIED CHICKEN DICES 26
腐乳鸡 CHICKEN WITH BEAN CHEESE 28
香酱鸡丁 CHICKEN DICES WITH SOY BEAN PASTE 30
南乳鸡翼 CHICKEN WINGS WITH RED BEAN CHEESE 32
串烧鸡 CHICKEN KABOBS 34
南瓜鸡酱 MINCED CHICKEN WITH PUMPKIN 36
节瓜鸡丸汤 HAIRY GOURD AND CHICKEN MEAT BALLS SOUP 38
盐水鸡肾 SALTED CHICKEN GIZZARDS 40
啤酒浸乳鸽 PIGEONS IN BEER 42
猪、牛 44
橙汁猪扒 PORK CHOPS WITH ORANGE SAUCE 44
回锅肉 PORK IN SZECHUAN STYLE 46
芥辣肉片 SLICED PORK WITH MUSTARD 48
咸蛋蒸肉饼 STEAMED MINCED PORK WITH SALTED EGG 50
鱼香肉丝 SHREDDED PORK WITH FISH FLAVOUR 52
雪菜肉丝 SHREDDED PORK WITH RED-IN-SNOW 54
肉丝茄子 SHREDDED PORK WITH EGGPLANT 56
冬菜肉末 MINCED PORK WITH PICKLED CABBAGE 58
蔬果肉丁 DICED PORK WITH ASSORTED FRUITS 60
蒜蓉黑椒排骨 SPARE RIBS WITH GARLIC AND BLACK PEPPER 62
沙茶排骨 SPARE RIBS WITH SHA CHIA SAUCE 64
糖醋排骨 SWEET AND SOUR SPARE RIBS 66
豆瓣排骨 SPARE RIBS WITH HOT BEAN PASTE 68
香脆肉松 CRISP PORK STRIPES 70
柠檬蜜味火腿 LEMON AND HONEY HAM 72
烟肉牛柳卷 BEEF FILLET AND BACON ROLLS 74
洋葱醉牛肉 BEEF WITH ONION AND BEER 76
蘑菇肉酱 MINCED BEEF AND BUTTON MUSHROOM SAUCE 78
五香牛仔骨 FIVE-SPICED BEEF RIBS 80
冬菇牛肉汤 SLICED BEEF AND BLACK MUSHROOM SOUP 82
蔬菜牛肉汤 MIXED VEGETABLES AND BEEF SOUP 84
海产 86
川味鱼 HOT AND CHILLI FISH 86
沙爹酱鱼云 FISH HEAD WITH SATAY SAUCE 88
酱腌鳕鱼 CODFISH WITH SOY BEAN SAUCE 90
鲜柠檬蒸鱼 STEAMED FISH WITH FRESH LEMON 92
西芹鱼球 FISH BALLS WITH CELERY 94
香荽鱼片汤 SLICED FISH AND CORIANDER SOUP 96
蒜蓉虾 PRAWNS WITH GARLIC SAUCE 98
粉丝虾 PRAWNS WITH VERMICELLI 100
杏仁冻虾 CHILLED PRAWNS WITH ALMONDS 102
蟹肉烧茄子 EGGPLANTS WITH CRABMEAT 104
蟹肉扒草菇 STRAW MUSHROOMS WITH CRABMEAT 106
蒜蓉青蚝 SEA CONCH IN GARLIC SAUCE 108
豉椒墨鱼 CUTTLEFISH IN FERMENTED BLACK BEAN SAUCE 110
牛油蒜蓉带子 BUTTER AND GARLIC SCALLOPS 112
蛋及其他 114
火腿蛋 HAM AND EGGS 114
蒸水蛋 STEAMED EGGS 116
豆腐泡粉丝 BEAN CURD PUFFS WITH VERMICELLI 118
蘑菇豆腐 BUTTON MUSHROOMS AND BEAN CURD 120
素酿南瓜 STUFFED VEGETARIAN PUMPKIN 122
什菜鸡饭 CHICKEN RICE WITH ASSORTED VEGETABLES 124
风味炒饭 FRIED RICE WITH ASSORTED VEGETABLES AND DRIED SHRIMPS 126