中国农村粮食供求的变化及其政策的意义pdf电子书版本下载

点此进入-本书在线PDF格式电子书下载【推荐-云解压-方便快捷】直接下载PDF格式图书。移动端-PC端通用
种子下载[BT下载速度快] 温馨提示：（请使用BT下载软件FDM进行下载）软件下载地址页 直链下载[便捷但速度慢]   [在线试读本书]   [在线获取解压码]

中国农村粮食供求的变化及其政策的意义PDF格式电子书版下载

下载的文件为RAR压缩包。需要使用解压软件进行解压得到PDF格式图书。

建议使用BT下载工具Free Download Manager进行下载,简称FDM(免费,没有广告,支持多平台）。本站资源全部打包为BT种子。所以需要使用专业的BT下载软件进行下载。如 BitComet qBittorrent uTorrent等BT下载工具。迅雷目前由于本站不是热门资源。不推荐使用！后期资源热门了。安装了迅雷也可以迅雷进行下载！

（文件页数 要大于 标注页数，上中下等多册电子书除外）

注意：本站所有压缩包均有解压码： 点击下载压缩包解压工具

PART ONE An Overview of the Study 3

1 Concept,Method,Implication 3

1.1 Concept,Method,Implication 3

1.1.1 The Essential Factors of the Study 3

1.1.2 The Principal Theories 3

1.2 The Organization of the Thesis 6

2 Background and Purpose of the Study 10

2.1 Background of the Study 10

2.2 Purpose of the Study 13

a The First Objective 13

b The Second Objective 15

c The Third Objective 16

References 18

PART TWO Rural Reforms and Their Effects on Chinese Food Supply and Demand 18

3 Review of Food Demand and Supply in China 23

3.1 Introduction 23

3.2 Previous Studies on Food Supply and Demand 25

3.3 Factors Affecting China's Demand for Grain 25

3.3.1 Findings from Estimated Elasticities of Food Demand 27

a Food Grain 28

b Animal Protein Food 29

3.3.2 Studies on Factors Affecting Food Consumption 32

a Population Effect 32

b Feeding Efficiency 33

c Seed Input 34

d Waste of Grain 35

e Dietary Habits 36

3.4 A Re-Estimate of the Food Consumption in China 36

3.5 A New projection for Food Demand 39

3.6 Summary 42

Notes and References 43

Appendix 1（表l～9） 51

4 Impact of the Policy Change on Grain Production 60

4.1 Introduction 60

4.2 Household Responsibility System（HRS） 61

4.2.1 The Introduction of HRS 61

4.2.2 The Role of HRS 62

4.3 Marketing Reform 63

4.3.1 The Course of Marketing Reform 64

4.3.2 The Effect of Marketing Reform 64

4.4 Price Reform 68

4.4.1 The Three Stages of Price Reform 68

4.4.2 Implication of Price Reform 71

4.4.3 The Necessity for Further Reforming 72

4.4.4 Suggestions for Future Price Reform 74

4.5 WTO Accession And China's Agriculture 77

4.5.1 The Most Recent Agricultural Marketing and Policy 77

a Production of Principal Agricultural Products 77

b Market Development of Principal Agricultural Products 79

c The Development of International Trade of Farm Products 80

d New Market Policy Development in Determining the Performance of Agriculture 82

4.5.2 The Review of Negotiations for China's Entry into WTO and Its Impacts 85

a Tariff Reductions 85

b Tariff Rate Quota System 86

c Other Trade Measures 86

d General Assessments of the Possible Impacts of China's Commitments 87

e Specific Products Analysis of the Possible Impacts 88

4.5.3 Policy Suggestions 89

a Capability Building Policies 90

b Structural Adjustment Policies 90

c Income and Employment Policies 91

4.6 Sununary 92

Notes and References 93

Appendix 2（文件选摘） 97

5 The Characteristics of Food Consumption Changes in Rural China 116

5.1 Introduction 116

5.2 Income Growth in Rural China 117

5.3 Changes of Living Expenditure 120

5.4 The Role of Price 124

5.5 Food Consumption Patterns 130

5.6 Regional Variations in Food Consumption 133

5.6.1 Classification of Chinese Food Consumption Regions 133

5.6.2 The Traits of Regional Variations 133

5.7 Comparison of Urban and Rural Food Consumption Patterns 136

5.7.1 Food Consumption in the Urban Areas 138

a The Features of Food Consumption 138

b The changes of Food Consumption 139

c Food Consumption by Income Groups 141

5.8 Comparison ofUrban and Rural Food Consumption 143

5.9 Summary 147

Notes and References 150

Appendix 3（表10～14） 155

PART THREE Analyses and Discussions——An Engel's Theory Approach 155

6 Analyses of Influential Factors on Engel's Coefficient in Rural China 163

6.1 Introduction 164

6.2 Various Factors Affecting Engel's Coefficient 165

6.2.1 Engel's Law 165

6.2.2 Features of Income Changes 168

6.2.3 Changes and Features of Food Consumption 169

6.2.4 Features of Living Expenditure 171

6.2.5 Changes in Policy 175

6.3 A Multiple Regression Model 177

6.3.1 Data Sources 177

6.3.2 The Methodology 177

6.3.3 Estimation 179

6.4 Summary 182

Notes and References 183

7 The Impacts of Income Difference on Food Consumption in Chinese Rural Households 187

7.1 Introduction 188

7.1.1 Data Sources 191

7.2 Characteristics of Food Consumption by Income Groups 192

7.2.1 Delimitation of Income Groups 192

7.2.2 Characteristics of Food Consumption Patterns 193

7.3 Estimation of Demand Elasticities 195

7.3.1 Functional Form 195

7.3.2 Estimates 196

a Income and Price Elasticities for Grain 199

b Income and Price Elasticities for Meat 200

c Income and Price Elasticities for Poultry,Eggs,Aquatic Products and Liquor 200

7.4 Engel Curves for Rural Households 201

7.5 Summary 205

Notes and References 206

8 Findings,limitations and Policy Implications 209

8.1 Summaries of Evidence Analyses 209

8.2 Summaries of Engel's Theory Approach 214

Bibliography 217

论文要旨 231

后记 238