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INTRODUCTION 1

Ⅰ BASIC CONCEPTS 3

A．General Equilibrium Approach 5

B．Partial Equilibrium Approach 7

C．Approach through Location Theory 13

Ⅱ．INTERDEPENDENCE OF AGRICULTURE AND INDUSTRY 23

A．Food as a Linking Factor 24

B．Raw Materials as a Linking Factor 36

C．Labor Force as a Linking Factor 46

D．The Farmer as a Buyer and a Seller 57

Ⅲ．THEORY OF INDUSTRIALIZATION 66

A．Industrialization vs.Industrial Revolution 66

B．Generating and Limitational Factors in Industrial Evolution 77

C．Patterns of Industrialization 90

Ⅳ．EFFECTS OF INDUSTRIALIZATION ON AGRICULTURAL PRODUCTION 113

A．Industrial Development vs.Agricultural Reform 113

B．The Farm as a Producing Unit 118

C．Mechanization in Agriculture 126

D．Reorientation in Types of Farming 142

E．Place of Agriculture in Total Economy 149

Ⅴ．EFFECTS OF INDUSTRIALIZATION ON FARM LABOR 161

A．Theories on Compensatory Effects 161

B．The Share of Labor in Agriculture 170

C．Labor Transfer from Farm to Factory 176

Ⅵ．INDUSTRIALIZATION IN AN AGRICULTURAL COUNTRY 195

A．Agriculture and the Industrialization of China 197

B．Capital Movement from Industrial to Agricultural Countries 207

C．Trade between Agricultural and Industrial Countries 219

CONCLUSION 231

APPENDICES 237

A．The Concept of an"Industry" 237

B．Agriculture as an Industry 242

BIBLIOGRAPHY 245