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Unit 1 An Introduction to Agritourism and Ecotourism 1

Part 1 Warming-up 1

Part 2 Topic listening and reading:A Brief Introduction to Agritourism and Ecotourism 2

Part 3 Learning how to communicate with people:Dialogue Role-play:In a tour guide training class 4

Part 4 Building up your language stock:Translation exercises 6

Part 5 Supplements for reference: 7

5.1 What makes a successful guide? 7

5.2 Reading:Passage A:Agritourism in the World 7

Passage B:Fashionable Tourism 8

Unit 2 Visiting the Orchard 10

Part 1 Warming-up 10

Part 2 Topic listening and reading:The Pick-Your Own Orchard 11

Part 3 Learning how to communicate with people:Dialogue Role-play:In the Orchard 12

Part 4 Building up your language stock:Translation exercises 14

Part 5 Supplements for reference:Reading:Passage A:Fruit Trees 15

Passage B:Why Holding Fruit on Trees May Limit Next Year's Crop 16

Unit 3 In the Kitchen Garden 18

Part 1 Warming-up 18

Part 2 Topic listening and reading:An Introduction to a Kitchen Garden 19

Part 3 Learning how to communicate with people:Dialogue Role-play:In a vegetable garden 20

Part 4 Building up your language stock:Translation exercises 22

Part 5 Supplements for reference:Reading:Passage A:The Countryside 23

Passage B:Let Us Plant Lettuce 24

Unit 4 Visiting the Chateau(1) 26

Part 1 Warming-up 26

Part 2 Topic listening and reading:Welcome to Chateau AFIP 27

Part 3 Learning how to communicate with people:Dialogue Role-play:In a chateau 28

Part 4 Building up your language stock:Translation exercises 31

Part 5 Supplements for reference:Reading:Passage A:A Brief Introduction to the World Famous Wine 32

Passage B:New Understanding of How Plants Use Water 34

Unit 5 Visiting the Chateau(2) 35

Part 1 Warming-up 35

Part 2 Topic listening and reading:The Pairing of Wine and Food 36

Part 3 Learning how to communicate with people:Dialogue Role-play:At the Wine House 37

Part 4 Building up your language stock:Translation exercises 38

Part 5 Supplements for reference:Reading:Passage A:Wine Appreciation ABC 39

Passage B:Why Grafting Still Fits Nicely into Agriculture 41

Unit 6 In the Farm Food Restaurant 43

Part 1 Warming-up 43

Part 2 Topic listening and reading:Farm Food 44

Part 3 Learning how to communicate with people:Dialogue Role-play:In a farm food restaurant 45

Part 4 Building up your language stock:Translation exercises 47

Part 5 Supplements for reference:Reading:Passage A:Chinese Food 48

Passage B:Welcome to the Vegetable Garden! 49

Unit 7 Forest Recreation 51

Part 1 Warming-up 51

Part 2 Topic listening and reading:A Brief Introduction to Forest Recreation 52

Part 3 Learning how to communicate with people:Dialogue Role-play:In the lounge of a hotel 53

Part 4 Building up your language stock:Translation exercises 55

Part 5 Supplements for reference:Reading:Passage A:Forests 56

Passage B:Deforestation Decreased Over the Past 10 Years 57

Unit 8 Visiting Ethnic Minority Village 58

Part 1 Warming-up 58

Part 2 Topic listening and reading:The Chinese Ethnic Minorities 59

Part 3 Learning how to communicate with people:Dialogue Role-play:On the bus to a Miao ethnic village 60

Part 4 Building up your language stock:Translation exercises 62

Part 5 Supplements for reference:Reading:Passage A:Instructions for Tourists in Ethnic Minority Areas 63

Passage B:China's Five Ethnic Minority Autonomous Regions 64

Unit 9 Visiting the Diary Farm 66

Part 1 Warming-up 66

Part 2 Topic listening and reading:Diary Farm 67

Part 3 Learning how to communicate with people:Dialogue Role-play:On a diary farm 68

Part 4 Building up your language stock:Translation exercises 69

Part 5 Supplements for reference:Reading:Passage A:Milking by Machines 70

Passage B:New Alliance to Study Greenhouse Gases in Agriculture 71

Unit 10 Visiting the Educational Farm 73

Part 1 Warming-up 73

Part 2 Topic listening and reading:An Introduction to an Educational Farm 74

Part 3 Learning how to communicate with people:Dialogue Role play:On an educational farm 75

Part 4 Building up your language stock:Translation exercises 77

Part 5 Supplements for reference:Reading:Passage A:Soilless Cultivation 78

Passage B:Understanding Farm Animals Begins with a Name 79

Keys to the exercises 80

Unit 1 Introduction to Agritourism and Ecotourism 80

Unit 2 Visiting the Orchard 82

Unit 3 In the Kitchen Garden 83

Unit 4 Visiting the Chateau(1) 85

Unit 5 Visiting the Chatean(2) 86

Unit 6 In the Farm Food Restaurant 88

Unit 7 Forest Recreation 90

Unit 8 Visiting the Ethnic Minority Village 91

Unit 9 Visiting the Diary Farm 93

Unit 10 Visiting the Educational Farm 95

Glossary 1（按课文顺序） 97

Glossary 2（总词汇表） 113

参考文献 130