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旅游英语pdf电子书版本下载

旅游英语
  • 李昕主编;许淑清副主编 著
  • 出版社: 北京:中国财政经济出版社
  • ISBN:9787509553251
  • 出版时间:2014
  • 标注页数:188页
  • 文件大小:25MB
  • 文件页数:197页
  • 主题词:旅游-英语-高等职业教育-教材

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图书目录

Unit One Tourism and Tourism Attractions 1

Text:Tourism Attractions 1

Situational Conversation 6

Practical Writing:Basic Format of Business Letters 7

Supplementa ry Reading One:What Is Tourism? 11

Supplementary Reading Two:A Letter of Complaint 13

Unit Two Dining Out and Restaurant 16

Text:Eat-out or Dine-out 16

Situational Conversation 21

Practical Writing:Memo 23

Supplementary Reading One:Centralized Home Delivery Restaurants 24

Supplementary Reading Two:Cultural Taboos 27

Unit Three International Tourism and Transportation 30

Text:The International Tourist 30

Situational Conversation 37

Practical Writing:Fax and E-mail 38

Supplementary Reading One:Origin and Development of Air Transport Industry 41

Supplementary Reading Two:Where Are We Going? 43

Unit Four Food Service and Culinary Tourism 46

Text:Breakfast 46

Situational Conversation 51

Practical Writing:Resume 52

Supplementary Reading One:The Food Service Industry and Culinary Tourism 54

Supplementary Reading Two:Refreshment Break 56

Unit Five Tourism and Shopping 59

Text:Shopping 59

Situational Conversation 64

Practical Writing:Application Letters 65

Supplementary Reading One:The Value of Giving 68

Supplementary Reading Two:Shopping for Pleasure 70

Unit Six Tourism and Society 73

Text:Tourism and Peace 73

Situational Conversation 79

Practical Writing:Itinerary 80

Supplementary Reading One:Mass Culture and Mass Leisure 82

Supplementary Reading Two:Types of Accommodations for Tourism 85

Unit Seven Tourism and Culture 88

Text:American Etiquette 88

Situational Conversation 93

Practical Writing:Format of Tourism Contract 94

Supplementary Reading One:The Scope of Leisure 98

Supplementary Reading Two:British Pub Culture 100

Unit Eight Tourism and Entertainment 103

Text:Spatial Component of the Tourist 103

Situational Conversation 108

Practical Writing:Format of Invitation 109

Supplementary Reading One:Theme Parks 115

Supplementary Reading Two:Escape and Entertainment 118

Unit Nine Dining Etiquette 120

Text:Restaurant Couponing 120

Situational Conversation 125

Practical Writing:Tourism Advertising 126

Supplementary Reading One:Ten General Dining Tips(PartⅠ) 129

Supplementary Reading Two:Ten General Dining Tips(PartⅡ) 130

Unit Ten Tourism Industry 133

Text:Tourism 133

Situational Conversation 138

Practical Writing:Notice and Announcement 139

Supplementary Reading One:Visual Media(PartⅠ) 141

Supplementary Reading Two:Visual Media(PartⅡ) 142

参考译文 145

参考文献 188

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