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Unit1 1

Passage Food Basics:Nutritional Elements of Food 1

New Words 3

Special Terms 4

Notes to the Passage 5

Comprehension Exercises to the Passage 6

Exercises to Terms and Vocabularies 7

Passage for Reading What Are Macronutrients and Micronutrients? 9

Exercise to the Passage for Reading 11

Unit2 12

Passage An Introduction to Carbohydrates 12

New Words 14

Special Terms 15

Notes to the Passage 15

Comprehension Exercises to the Passage 17

Exercises to Terms and Vocabularies 17

Passage for Reading Carbohydrate Basics 20

Exercise to the Passage for Reading 22

Unit3 24

Passage All about G.I.Factor 24

New Words 27

Special Terms 27

Abbreviations 27

Notes to the Passage 27

Comprehension Exercises to the Passage 28

Exercises to Terms and Vocabularies 29

Passage for Reading Understanding Glycemic Load 32

Exercise to the Passage for Reading 35

Unit4 38

Passage Protein Basics 38

New Words 40

Special Terms 40

Abbreviations 41

Notes to the Passage 41

Comprehension Exercises to the Passage 41

Exercises to Terms and Vocabularies 42

Passage for Reading The Atkins Diet Debate 45

Exercise to the Passage for Reading 48

Unit5 50

Passage The Different Types of Fats 50

New Words 53

Special Terms 54

Abbreviations 54

Notes to the Passage 54

Comprehension Exercises to the Passage 55

Exercises to Terms and Vocabularies 57

Passage Reading Trans Fats and Cardiovascular Disease 59

Exercise to the Passage for Reading 61

Unit6 64

Revision(Ⅰ) 64

Unit7 76

Passage Reduced Disease Risk with Dietary Fibre 76

New Words 78

Special Terms 79

Abbreviations 79

Notes to the Passage 79

Comprehension Exercises to the Passage 81

Exercises to Terms and Vocabularies 82

Passage for Reading Food Processing and Nutrition 86

Exercise to the Passage for Reading 88

Unit8 91

Passage Vitamins(Ⅰ) 91

New Words 93

Special Terms 94

Abbreviations 94

Notes to the Passage 94

Comprehension Exercises to the Passage 95

Exercises to Terms and Vocabularies 97

Passage for Reading Vitamins(Ⅱ) 99

Exercise to the Passage for Reading 101

Unit9 104

Passage Micronutrients/Minerals(Ⅰ) 104

New Words 107

Special Terms 108

Abbreviations 108

Notes to the Passage 109

Comprehension Exercises to the Passage 109

Exercises to Terms and Vocabularies 110

Passage for Reading Micronutrients/Minerals(Ⅱ) 113

Exercise to the Passage for Reading 115

Unit10 116

Passage Tackling'Diabesity'with a Lifestyle Change 116

New Words 119

Special Terms 120

Abbreviations 120

Notes to the Passage 121

Comprehension Exercises to the Passage 123

Exercises to Terms and Vocabularies 125

Passage for Reading Obesity 127

Exercise to the Passage for Reading 130

Unit11 132

Passage Metabolism 132

New Words 134

Special Terms 135

Abbreviations 135

Notes to the Passage 135

Comprehension Exercises to the Passage 136

Exercises to Terms and Vocabularies 138

Passage for Reading Balance Food and Activity 140

Exercise to the Passage for Reading 143

Unit12 144

Revision(Ⅱ) 144

Unit13 158

Passage The Nutrition Source Food Pyramids：What Should You Really Eat?(Ⅰ) 158

New Words 162

Special Terms 162

Notes to the Passage 162

Comprehension Exercises to the Passage 164

Exercises to Terms and Vocabularies 166

Passage for Reading The Nutrition Source Food Pyramids:What Should You Really Eat?(Ⅱ) 168

Exercise to the Passage for Reading 171

Unit14 174

Passage Diet of Preschoolers and Toddlers 174

New Words 177

Special Terms 178

Abbreviations 178

Notes to the Passage 178

Comprehension Exercises to the Passage 180

Exercises to Terms and Vocabularies 181

Passage for Reading Beating Cardiovascular Disease and Enjoying Life 183

Exercise to the Passage for Reading 186

Unit15 188

Passage Special Nutrition for Pregnant Women ＆ Nutrition and the Brain 188

New Words 192

Special Terms 192

Abbreviations 192

Notes to the Passage 193

Comprehension Exercises to the Passage 194

Exercises to Terms and Vocabularies 196

Passage for Reading Nutrition Programs in the Community 199

Exercise to the Passage for Reading 201

Unit16 204

Passage Food Poisoning 204

New Words 207

Special Terms 208

Abbreviations 209

Notes to the Passage 209

Comprehension Exercises to the Passage 209

Exercises to Terms and Vocabularies 211

Passage for Reading Food Hygiene Basics 214

Exercise to the Passage for Reading 217

Unit17 219

Passage Phytochemicals 219

New Words 222

Special Terms 223

Abbreviations 223

Notes to the Passage 223

Comprehension Exercises to the Passage 225

Exercises to Terms and Vocabularies 227

Passage for Reading Graduate Program in Biochemical and Molecular Nutrition(BMN) 229

Exercise to the Passage for Reading 231

Unit18 234

Revision(Ⅲ) 234

总词汇表 246