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PARTⅠ INTRODUCTION 3

1 The international policy and regulatory challenges of food security: an overview&Rosemary Rayfuse and Nicole Weisfelt 3

PART Ⅱ ACCESS TO FOOD 19

2 A fresh look at the roots of food insecurity&Craig Pearson 19

3 Food security in the Great Lakes region: reconciling trade liberalisation with human security goals&Anagha Joshi 44

4 Right to food, sustainable development and trade: all faces of the same cube?&Elisabeth Burgi Bonanomi 70

PART Ⅲ SUSTAINABILITY AND FOOD SECURITY 95

5 Crop disease, management and food security&Rebecca Ford 95

6 The contribution of plant genetic resources to food security&Bert Visserand Niels Louwaars 112

7 Water and food security&Colin Chartres 128

PART IV FOOD, TRADE AND INVESTMENT 149

8 The WTO and food security: what’s wrong with the rules? Christian Haberli 149

9 The financialisation of agricultural commodity futures trading: the 2006-08 global food crisis Nicola Colbran 168

10 Food security, sustainability and trade distortions: fisheries subsidies and the WTO MargaretYoung 190

11 ‘Land grabbing’ in the shadow of the law: legal frameworks regulating the global land rush Lorenzo Cotula 206

PART Ⅴ FOOD GOVERNANCE 231

12 Global food security governance: the Committee on World Food Security, Comprehensive Framework for Action and the G8/G20 Matias Margulis 231

13 Regional initiatives on food security Md Saidul Islam and Iris Carla De Jesus 255

14 Food security in the era of retail governance Doris Fuchs, Katharina Glaab, Agni Kalfagianni and Richard Meyer-Eppler 275

Index 293