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Vegetarian Dishes 8

Very Typical Shanghai Cuisine:Simmered Spongy Gluten 10

A Popular Herb Dish:Sautéed Alfalfa Sprouts with Sorghum Liquor 16

Once a Temple Dish and Now Popular in All Restaurants:Arhat Vegetarian Dish 20

"Green and White Jade":Sautéed Winter Bamboo Shoot and Shanghai Cabbage(Seasonal) 24

River Food and Seafood 28

The Delicacy of the New Year's Eve Dinner:Fried Tapertail Anchovy 30

Bony yet Delicious:Braised Crucian Carp with Scallions 36

Peculiar Taste:Sautéed Shelled Shrimp 40

Tasty Fish Tail:Braised Grass Carp Tail with Soy Sauce 44

"Yellow Gold and White Jade":Crah Meat with Tofu 48

Meat Dishes 54

Chicken Makes Life Good:Boiled Tender Chicken with Sauce 56

The Improved Shanghai Cuisine:Pork Ball Stew 60

Pleasant Memory of Childhood:Simmer Meat 66

Soup 70

The First Soup of Shanghai:Yan Du Xian(Pork and Bamboo Shoots Soup) 72

Special Delicious Taste:Pig's Feet and Soybean Soup 76

Winter and Summer Special:Salted Meat,Preserved Bamboo Shoot and White Gourd Soup 80

Snacks 84

Delicious Taste Wrapped in Reed Leaves:Shanghai Zongzi 86

Another Bowl Please:Shanghai Vegetable Rice 92

The Special Refreshments Served at the Wedding:Boiled Glutinous Rice Balls in Fermented Glutinous Rice with Egg 96

Summer Special:Shanghai Chilled Noodles 100

Shanghai Granny's Family Treasure:Wonton with Shepherd's Purse and Minced Pork Filling 104