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Organization and Program 3

Faculty 4

Opening Remarks--Dr.David L.Yeung Dr.Liming Lee 9

Contents of Articles Presented 13

1．Population and its Problems in China&Wang Guoqiang 13

2．Changes in the Utilization and Cost of Health Services for Chinese Residents in Recent 8 Years&Chen Yude 20

3．Nutrition in Transition&Barry M.Popkin 36

4．The Change of Dietary Pattern of Chinese Populations&Keyou Ge 56

5．Trace Elements in Maternal and Infant Nutrition&Kazuo Nomiyama 67

6．Major Issues in Maternal and Child Nutrition and the National Plans of Action&Liu Dongsheng Chen Junshi 77

7．Future Expectation for Agricultural Development in China&Mei Fangquan 86

8．Prominent Nutritional Problem in Chinese Children and the Policy&Yin Shian 97

9．The Role of Food Industry in Nutrition Transition&G.Harvey Anderson 111

10．Effects of City-Modernization on Nutrition,Food Hygiene and Health&Liu Yi 122

11．Development in China as Reflected in Child Well-being Information From Chinese Nutritional Surveillance&Chang Ying 124

12．Obesity,a Serious Problem on the Children's Health&Ye Guangjun Feng Ningping 131

13．The Analysis of Children Growth Trend Based on theInvestigation of the Development of Children Build&Liu Lanxiang 136

14．Dietary Practice of Pregnent and Lactating Women Past and Present&Pang Wenzhen 141

15．Early Breast Development and Nutriment&Zheng Deyuan 152

16．Improving China's Diet and Health:Some Thoughts about Nutrition Education in China&Georgia Guldan Li Ying 156