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目录鱼（鳝） FISH（EEL）红焖鱼腩 BRAISED GRASS CARP 2

红烧划水 STEWED FISH TAIL WITH BROWN SAUCE 4

苏式熏鱼 SPICY FISH IN JIANGSU STYLE 6

玉兰鱼松 STIR FRY MINCED FISH WITH KALE 8

葱烤鲫鱼 GRILLED CRUCIAN CARP WITH SPRING ONION 10

荷包鲫鱼 STUFFED CRUCIAN CARP 12

虾酱蒸塘虱 STEAMED POND CATFISH WITH SHRIMP PASTE 14

川芎白芷炖鱼头 STEWED FISH HEAD WITH CUIDIUM OFFICIUALE AND ANGELICA 16

大汤黄鱼 YELLOW CROAKER IN SOUP 18

蒜子红烧黄鱼 STEWED YELLOW CROAKER WITH GARLICS 20

四川豆瓣鱼 FISH WITH BROADBEAN PASTE IN SICHUAN STYLE 22

锦绣黄鱼 STIR FRY YELLOW CROAKER IN SWEET AND SOUR SAUCE 24

海苔鱼块 FISH SLICES WITH GREEN MOSS 26

麒麟斑块 SLICED GAROUPA WITH HAM AND BLACK MUSHROOMS 28

韭黄蚝汁鱼球 FISH BALLS WITH CHIVES IN OYSTER SAUCE 30

粟米石斑块 GAROUPA SLICES WITH CORN 32

橙花鱼块 GAROUPA SLICES IN ORANGE SAUCE 34

豉汁？鱼 STEAMED POMFRET IN BLACKBEAN SAUCE 36

烟熏？鱼 SMOKED POMFRET 38

紫萝双鱿 SAUTEED FRESH AND DRIED SQUID WITH GINGER 40

酥炸鲜鱿圈 FRIED SQUID RINGS 42

豉汁蒸白鳝 STEAMED EEL IN BLACKBEAN SAUCE 44

苦瓜炒鳝丝 STIR FRY SHREDDED EEL WITH BITTER GOURD 46

生爆鳝片 SAUTEED EEL SLICES 48

铁板串烧鳝 SKEWERED EEL ON SIZZLING PLATTER 50

脆鳝 CRISPY EEL 52

虾 PRAWN蒜蓉蒸虾 STEAMED PRAWNS WITH MASHED GARLIC 56

干烧明虾 BROILED PRAWNS IN CHILLI SAUCE 58

蚝汁干煎虾段 FRIED PRAWNS IN OYSTER SAUCE 60

宫保大虾 FRIED PRAWNS IN CHILLI SAUCE 62

苏式油爆虾 SAUTEED PRAWNS IN JIANGSU STYLE 64

好事成双（腐乳虾） STIR FRY PRAWNS WITH YELLOWISH BEAN CHEESE 66

纸包虾 PRAWNS WRAPPED IN WAFER PAPER 68

吉列虾 PRAWN CUTLET 70

炸虾卷 FRIED SHRIMP ROLLS 72

焗虾筒 BAKED SHRIMP CROQUETTES 74

百花酿茄子 STUFFED EGGPLANTS 76

紫菜虾丸汤 SHRIMP BALLS WITH LAVER SOUP 78

蟹 CRAB鱼香焗蟹 CRABS IN CHILLI AND GARLIC SAUCE 82

蟹粉西兰花 STIR FRY BROCCOLI CRAB MEAT 84

焗蟹盘 BAKED CRABS IN CASSEROLE 86

面拖蟹 CRAB FRITTER 88

粉丝蟹煲 CRAB WITH VERMICELLI IN POT 90