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HUMAN NUTRITION IN TROPICAL AFRICApdf电子书版本下载

HUMAN NUTRITION IN TROPICAL AFRICA
  • 著
  • 出版社：
  • ISBN：9251004129
  • 出版时间：未知
  • 标注页数：286页
  • 文件大小：18MB
  • 文件页数：299页
  • 主题词：

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图书目录

PREFACE 1

Part Ⅰ．PUBLIC HEALTH ASPECTS OF NUTRITION 5

1．Nutrition,infection and disease 5

2．Aetiology of malnutrition 8

3．Nutrition,fertility and family planning 14

4．Social and cultural factors in nutrition 17

5．Assessment of nutritional status 23

6．Nutrition during pregnancy 36

7．Nutrition and breast-feeding 39

8．Nutrition of the child 47

Part Ⅱ．BASIC NUTRITION 54

9．The functions of food 54

10．Carbohydrates,fats and proteins 58

11．Minerals 66

12．Vitamins 75

Part Ⅲ．DISORDERS OF MALNUTRITION 90

13．Undernutrition and overnutrition 90

14．Beriberi 93

15．Pellagra 98

16．Xerophthalmia and keratomalacia 103

17．Rickets and osteomalacia 106

18．Scurvy 111

19．Protein-energy malnutrition 113

20．Endemic goitre 139

21．Nutritional anaemias 144

22．Nutritional neuropathies 148

23．Minor nutritional disorders 149

Part Ⅳ．FOODS 161

24．Cereals,starchy roots and other mainly carbohydrate foods 161

25．Legumes,nuts and oilseeds 175

26．Vegetables and fruits 181

27．Meats,fish,eggs,milk and their products 184

28．Oils and fats 193

29．Beverages and condiments 195

Part Ⅴ．NUTRITION POLICY AND PROGRAMMES 197

30．Food and nutrition policy 197

31．Government organization for nutrition policy and planning 203

32．Nutrition programmes and health strategies 207

33．Evaluation of nutrition programmes 214

34．Practical solutions to nutrition problems 218

Part Ⅵ．DIETS,TODDLER RECIPES AND HOME PRESERVATION OF FOOD 225

35．Feeding the family 226

36．Recipes for infants and young children 231

37．Institutional diets 237

38．Diets for industrial workers 244

39．Home preservation of food 245

APPENDIXES 249

1．Recommended intakes of nutrients 249

2．Dentition tables and anthropometric tables 252

3．Nutritional content of typical African foods 263

4．Conversion tables 277

5．Glossary of vernacular words 279

Bibliography 280

INDEX 283

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