FROZEN AND CHILLEDFOODS YEAR BOOK1987-88pdf电子书版本下载

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Introduction 2

Forty years of evolution.Frozen Chilled Foods celebrates its 40th Anniversary next year.Editor David Davies looks at the changing face of the industry since the launch of the magazine 4

Cambridge Fast Foodfax.The top 10 and top 20 products of 1986 in different frozen and chilled food categories 6

Frozen and chilled foods—friends or foes?David Davies talks to new product developer Brian Hendley of KAE Developments 10

Alphabetical Directory 33

Frozen Chilled Food Transport Contractors 99

Public Cold Stores—Geographical Guide 106

Profit through proficiency.Michael Heal of the Delicatessen Fine Foods Association on effective handling of deli produce 113

Processors/Agents and their Products 114

Brand Names 132

Suppliers of:Fish Fish Products 143

Meat Meat Products 165

Poultry Poultry Products 177

Special Lines 183

Gateaux Desserts 186

Ethnic Foods 190

Pies,Puddings Pastries 192

Vegetables Vegetable Products 201

Fruit Fruit Juices 211

Dairy Products 214

Wholesalers—Geographical Guide 216

Plant,Equipment Materials 219

Packaging Machinery Materials 241

Trade,Technical Consultant Organisations 253

The Delicatessen Fine Foods Association.DAFFA looks back on 25 years of service to the delicatessen 259

British Frozen Food Federation Members 261

U.K.Association of Frozen Food Producers 264

Forging a frozen future.British Frozen Foods Federation director general Alf Carr discusses the current state of the frozen food industry and its market,and the BFFF's role in it 265

Freezer Food Centres Multiples Head Offices 267

1988/89 Free Listing Form 279

Advertisers Index 280