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Unit 1 Infectious Diseases Ⅰ 1

Text A Infectious Disease 1

Text B Influenza A Virus Subtype H5N1 10

Unit 2 Infectious DiseasesⅡ 18

Text A Influenza H1N1 Pandemic 18

Text B Influenza A Vaccine 27

Unit 3 Epidemic Prevention Ⅰ 35

Text A Care for HIV-Infected Women 35

Text B HIV Vaccines：An Attainable Goal? 44

Unit 4 Epidemic PreventionⅡ 52

Text A Lyme Disease 52

Text B Treatment of Lyme Disease 60

Unit 5 Occupational Diseases Ⅰ 69

Text A Occupational Diseases 69

Text B Occupational Skin Diseases 79

Unit 6 Occupational Diseases Ⅱ 89

Text A Occupational Lung Diseases 89

Text B Silicosis 99

Unit 7 Healthtoxicology 108

Text A Toxicological Evaluation of Occupational Agents 108

Text B Occupational Toxicant Exposure Monitoring 118

Unit 8 Food Safety Ⅰ 126

Text A Factors Influencing Food Safety 126

Text B Tips for Safe Food 135

Unit 9 Food Safety Ⅱ 142

Text A Criticisms Against GM Foods 142

Text B Transgenosis Technology and Transgenic Food 151

Unit 10 Public Health Ⅰ 158

Text A Public Health 158

Text B World Health Organization 169

Unit 11 Public HealthⅡ 179

Text A United States Public Health Service 179

Text B Health Protection Agency 190

Unit 12 Environmental Health 199

Text A Environmental Health Risks(Ⅰ) 199

Text B Environmental Health Risks(Ⅱ) 208

Appendix 1 Glossary 216

Appendix 2 Common Affixes of Medical Terms 240

Appendix 3 Rules of Irregular Greek and Latin Nouns 250

Appendix 4 Key to Text B Eexercises 255