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Chapter One Medicinal Plants and Phytomedicines 1

1.1 Concepts of Medicinal Plants 1

Passage 1 Medicinal Plants 1

Passage 2 Medicinal Plants from Ancient Times to the Present 4

Passage 3 Background of Agricultural and Collection Practices for Medicinal Plants 6

Passage 4 African Medicinal Plants 8

Passage 5 Traditions and Medicinal Plants 10

1.2 History of Medicinal Plants and Phytomedicines 13

Passage 1 Historical Review of Medicinal Plants'Usage—Part Ⅰ 13

Passage 2 Historical Review of Medicinal Plants'Usage—Part Ⅱ 17

Passage 3 Historical Review of Medicinal Plants'Usage—Part Ⅲ 21

Passage 4 Historical Review of Medicinal Plants'Usage—Part Ⅳ 24

Passage 5 Increasing Popularity of Medicinal Plants 27

1.3 Medicinal Plant Resources and Classification 29

Passage 1 Medicinal Plant Resources 29

Passage 2 The Conservation of Medicinal Plants 31

Passage 3 Medicinal Plant Resources in Rature 34

Passage 4 Cultivation of Medicinal Plants in Asia 38

Passage 5 Medicinal Plants and Phytomedicines 40

1.4 Medicinal Plants and Health 42

Passage 1 Medicinal Plants：A Re-emerging Health Aid—Part Ⅰ 42

Passage 2 Medicinal Plants：A Re-emerging Health Aid—Part Ⅱ 45

Passage 3 Underrated Medicinal Plants—Part Ⅰ 48

Passage 4 Underrated Medicinal Plants—Part Ⅱ 51

Passage 5 Underrated Medicinal Plants—Part Ⅲ 55

1.5 The Importance of Medicinal Plants in the Domestic and Foreign Medical Field 58

Passage 1 The Importance and Scope of Medicinal Plant 58

Passage 2 Medicinal Plants Are Important for Today's Medicines 61

Passage 3 Role of Traditional Medicine in Public Health 63

Passage 4 Traditional Practices and Importance of Medicinal Plants 66

Passage 5 Traditional Medicine in the Health System 68

1.6 More Readings 71

Passage 1 Sustainable Utilization of Traditional Chinese Medicine Resources 71

Passage 2 Nutraceuticals and Functional Foods 73

Passage 3 Cultivation of Medicinal Plants 76

Passage 4 Ecological Impact of Medicinal Plants 78

Passage 5 Management of Medicinal Plants in the Himalayas of Nepal 81

Chapter Two Cultivation of Medicinal Plants 84

2.1 An Overview 84

Passage 1 Research and Implementation of Good Agricultural Practice for Traditional Chinese Medicinal Materials in Jilin Province 84

Passage 2 Traditional Chinese Medicine in North America：Opportunities for Small Farms? 87

Passage 3 WHO Guidelines on Good Agricultural and Collection Practices(GACP)for Medicinal Plants 91

Passage 4 Herbs Farming 95

Passage 5 The Movement Toward Organic Herb Cultivation in China 98

2.2 Cultivation 102

Passage 1 Cultivation of Medicinal and Aromatic Plants for Specialty Industrial Materials 102

Passage 2 Vegetative Forms of Propagation 105

Passage 3 Genetic Transformation Systems for Medicinal Plants and Public Perception of Biotechnology 109

Passage 4 Assessing African Medicinal Plants for Efficacy and Safety 113

Passage 5 Guidelines for Sustainable Cultivation and Harvesting of Medicinal Plants 117

2.3 Cultivation Techniques 122

Passage 1 Cultivating Medicinal Herbs,with a Focus on At-risk Woodland Medicinals 122

Passage 2 Medical Cannabis Cultivation Methods 125

Passage 3 The Application of Drought Stress During the Cultivation of Medicinal Plants 129

Passage 4 Bringing Medicinal Plants into Cultivation:Opportunities and Challenges for Biotechnology 133

Passage 5 Seed Germination and Seedling Growth of Some Highly Traded Chinese Medicinal Plants 135

Chapter Three Germplasm Identification and Selective Breeding of Medicinal Plants 140

3.1 Application of Biotechnology on Germplasm Evaluation of Medicinal Plants 140

Passage 1 Advent of Next-generation Sequencing Platforms 140

Passage 2 Development and Characterization of EST-SSR Markers in the Chinese Medicinal Plant 145

Passage 3 Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two-Dimensional Electrophoresis(Adapted) 149

Passage 4 Genetic Variation and Metabolic Pathway Intricacy Govern the Active Compound Content and Quality of the Chinese Medicinal Plant(Adapted) 155

Passage 5 Discussion of NGS Applications 159

3.2 Molecular Marker-assisted Breeding 164

Passage 1 Crop Breeding for Salt Tolerance in the Era of Molecular Markers and Marker-assisted Selection(Adapted) 164

Passage 2 Marker-assisted Selection(MAS)in Rice 169

Passage 3 Modern Plant Breeding 174

Passage 4 Scientists Breed a Better Seed,Trait by Trait 179

Passage 5 What Exactly Is a Genetically Modified Plant? 183

3.3 Tissue Culture Technology and Breeding 188

Passage 1 Plant Tissue Culture 188

Passage 2 The Many Dimensions of Plant Tissue Culture Research(Adapted) 192

Passage 3 Quantification of the Tissue-culture Induced Variation in Barley(Discussion) 197

Passage 4 Plant Tissue Culture:Current Status and Opportunities(Adpated) 201

Passage 5 Abstract 205

3.4 Conventional Cross Breeding 210

Passage 1 Breeding Systems of Plant Species in the Qinghai-Tibet Plateau(Adapted) 210

Passage 2 Analysis of the Leaf Methylomes of Parents and Their Hybrids Provides New Insight into Hybrid Vigor in Populus Deltoids(Adapted) 214

Passage 3 Diversity of Genome Size and Tyl-copia in Epimedium Species Used for Traditional Chinese Medicines 219

Passage 4 Natural Hybridization of Wild Cucurbita Sororia Group and Domesticated C.Mixta in Southern Sonora,Mexico 228

Passage 5 Abstract 232

Chapter Four Exploitation and Utilization of Medicinal Plants 237

4.1 Medicinal and Edible Plants 237

Passage 1 Cinnamon(Cinnamomum Zeylanicum)(Adapted) 237

Passage 2 Ganoderma Lucidum,Reishi or Ling Zhi,a Fungus Used in Oriental Medicine 241

Passage 3 Ginger(Zingiber Officinale) 245

Passage 4 Ginseng 247

Passage 5 Skullcap:Potential Medicinal Crop 250

4.2 Concept and Preparation of Phytomedicines 254

Passage 1 A New Dawn for the Use of Traditional Chinese Medicine in Cancer Therapy Apoptosis by TCM 254

Passage 2 Ginkgo(Ginkgo Biloba) 258

Passage 3 Introduction to Medieinal Plants 260

Passage 4 Metabolic Engineering Approaches for Production of Biochemicals in Food and Medicinal Plants(Excerpt) 265

Passage 5 Synthesized Pharmaceutical Manufacturing Plants 269

4.3 Examples of Application 272

Passage 1 Chinese Bayberry 272

Passage 2 Health Benefits of Lavender Essential Oil 276

Passage 3 Health Benefits of Mint(Adapted) 280

Passage 4 Lotus Seed:Food and Medicine 284

Passage 5 The Use of Medicinal Plants(Adapted) 288