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PART 1 INTRODUCTION OF GENERAL CHEMICALS 1

Unit 1 The Elements and the Periodic Table 1

Unit 2 The Nomenclature of Inorganic Compounds 7

Unit 3 Hydrogen Peroxide 14

Unit 4 Nomenclature of Hydrocarbon 22

Unit 5 Nomenclature of the Compounds Containing Oxygen 28

Unit 6 The Alkanes 36

PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS 43

Unit 7 Ultraviolet Spectroscopy 43

Unit 8 Quantitative Application of UV/Vis Spectroscopy 52

Unit 9 Infrared Spectroscopy 57

Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance(NMR)Spectroscopy 64

Unit 11 Mass Spectrometry 69

Unit 12 Examination of a Standard X-ray Diffraction Pattern 76

PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY 82

Unit 13 Cleaning Up 82

Unit 14 Techniques of Recrystallization 86

Unit 15 Distillation 93

Unit 16 Separation of the Components of"Panacetin" 98

Unit 17 The Preparation of Synthetic"Banana Oil" 105

Unit 18 The Preparation of Azo Dyes 112

PART 4 FINE CHEMICALS 119

Unit 19 General Introduction of Fine Chemicals 119

Unit 20 Drug Development and Production 126

Unit 21 Fragrance and Flavor 136

Unit 22 Cosmetics 141

Unit 23 Dyes and Pigments 153

Unit 24 Agricultural Chemicals 162

PART 5 THE APPLICATION OF FINE CHEMICALS 171

Unit 25 Inorganic Photovoltaic Materials and Devices:Past,Present,and Future 171

Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams 183

Unit 27 Chemistry of 2-Acetyl-1-pyrroline,6-Acetyl-1,2,3,4-tetra-hydropyridine,2-Acetyl-2-thiazoline,and 5-Acetyl-2,3-dihydro-4H-thiazine:Extraordinary Maillard Flavor Compounds 198

Unit 28 The Natural Constituents of Historical Textile Dyes 209

Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings 227

Unit 30 The Recent Development of Vitamin D 234

VOCABULARY 246