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Lesson 1 CULTVVATION OF FRUITS 1

Reading Material:Pruning 6

Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS 12

Reading Material:Translocation（运转）of Foliar-Absorbed Nutrients 21

Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES 27

Reading Material:Integrated Crop and Pest Management 33

Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE 40

Reading Material:Introduction of Biotechnology in Horticulture 49

Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES 55

Reading Material:Ⅰ The nutritive value of the fruits and their uses 58

Ⅱ Great potential in western China's fruit industry 59

Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES 61

Reading Material:Development of the fruit trees 64

Lesson 7 PROPAGATION OF FRUIT TREES 68

Reading Material 71

Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT 75

Reading Material 79

Lesson 9 TRAINING AND PRUNING FRUIT TREES 82

Reading Material 85

Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES 89

Reading Material 93

Ⅰ Effect of drought stress on apple trees 93

Ⅱ Citrus and salinity 95

Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES 97

Reading Material 101

Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES 106

Reading Material 110

Lesson 13 CLASSIFICATION OF VEGETABLES 114

Reading Material:Vegetable crops 118

Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION 124

Reading material:The role of vegetables 127

Lesson 15 VEGETABLES AND THEIR ENVIRONMENT 130

Reading Material:Nutrients of plant 133

Lesson 16 TURNIP,CHINESE CABBAGES,MUSTARD 137

Reading Material 139

Lesson 17 TOMATO 144

Reading Material:QTL analysis of fruit quality in fresh market tomato 146

Lesson 18 CUCUMBER 150

Reading Material:Muskmelon 151

Lesson 19 ONION 156

Reading Material:Management of onion seed production 158

Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS 163

Reading Material:Bulbs 166

Lesson 21 FLOWER ARRANGING BASICS 174

Reading Material:Practical Techniques of Floral Design 177

参考译文 182

参考文献 223