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PART Ⅰ PHYSIOLOGY 1

1．THE COMPOSITION OF THE BODY 1

2．ENERGY 8

3．APPETITE AND SATIETY 36

4．CARBOHYDRATES 45

5．PROTEINS 64

6．FATS 89

7．ALCOHOL 114

8．NUCLEIC ACIDS 117

9．THE NUTRITION OF THE CELL 123

10．WATER AND ELECTROLYTES 137

11．MINERALS(1) 151

12．MINERALS(2) TRACE ELEMENTS 181

13．VITAMINS，FAT-SOLUBLE 192

14．VITAMINS，WATER-SOLUBLE 213

15．RECOMMENDED ALLOWANCES OF NUTRIENTS 253

PART Ⅱ FOOD 258

16．THE USE OF FOOD TABLES 258

17．CEREALS 262

18．STARCHES AND STARCHY ROOTS—SUGARS AND SYRUPS—PULSES NUTS AND SEEDS—VEGETABLES—FRUITS 283

19．MEAT，FISH AND EGGS 303

20．MILK AND MILK PRODUCTS—OILS AND FATS 311

21．BEVERAGES—HERBS AND SPICES—MISCELLANEOUS，NEW AND IMPROVED FOODS 322

22．PRESERVING，COOKING AND WASTAGE 336

23．FOOD POISONS：(1)INFECTIVE AGENTS 342

24．FOOD POISONS：(2)CHEMICAL AGENTS 351

25．FOOD POISONS：(3)NATURAL POISONS 365

PART Ⅲ PRIMARY NUTRITIONAL DISEASES 372

26．SUBNUTRITION AND STARVATION 372

27．OBESITY 381

28．KWASHIORKOR 399

29．RICKETS 409

30．OSTEOMALACIA 416

31．SCURVY 423

32．ORIENTAL BERIBERI 433

33．NUTRITIONAL NEUROPATHIES 441

34．PELLAGRA 451

35．KERATOMALACIA 457

36．NUTRITIONAL AN？MIAS 460

37．LESSER NUTRITIONAL DISORDERS 474

PART Ⅳ NUTRITIONAL ASPECTS AND DIETETIC TREATMENT OF GENERAL DISEASES 483

38．DISEASES OF THE DIGESTIVE SYSTEM 483

39．DISEASES OF THE LIVER AND BILIARY TRACT 526

40．DISEASES OF THE CARDIOVASCULAR SYSTEM 547

41．DISEASES OF THE KIDNEYS AND URINARY TRACT 573

42．DIABETES MELLITUS 598

43．DISEASES OF OTHER SYSTEMS 631

44．INBORN ERRORS OF METABOLISM 657

45．FEBRILE DISEASES 664

46．DIET AND ALLERGY 667

47．NUTRITION IN RELATION TO INJURY，SURGERY AND CONVALESCENCE 673

48．SPECIAL FEEDING METHODS 679

PART Ⅴ PUBLIC HEALTH 691

49．THE ？TIOLOGY OF NUTRITIONAL DISORDERS 691

50．THE ASSESSMENT OF NUTRITIONAL STATUS 703

51．THE PREVENTION OF NUTRITIONAL DISORDERS 723

52．THE POPULATION PROBLEM 748

53．FAMINE 757

54．DIET AND DENTAL DISEASE 766

55．SIMPLE GOITRE 773

56．NUTRITION AND INFECTION 781

PART Ⅵ DIET AND PHYSIOLOGICAL STRESS 788

57．PREGNANCY，LACTATION AND CHILDHOOD 788

58．NUTRITION AND CARE OF THE AGED 802

59．ATHLETICS 809

60．EFFECTS OF CLIMATE—DIETS FOR EXPEDITIONS—EMERGENCY RATIONS 811

APPENDIX—DIET SHEETS 821

TABLE OF WEIGHTS AND MEASURES 852

REFERENCES 853

INDEX 871