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香芹酸菜炒猪心 Stir-fried Pig s Heart with Chinese Celery and Preserved Mustard 8

生煎土豆饼 Shallow-fried Potato Pies 10

胡椒猪心汤 Pig s Heart and White Peppercorns Soup 12

豆酱芫荽炆鸡翅 Stewed Chicken Wings with Bean Paste and Parsley 14

脆炸龙头鱼 Deep-fried Bombay Duck 16

黄豆芽番茄素汤 Bean Sprouts Soup with Tomatoes 18

糖醋鱼块 Stir-fried Sole Fillets with Sweet Vinegar Sauce 20

数字腩排 Stewed Spareribs in a Casserole 22

竹荪炖老黄瓜汤 Stewed Old Cucumber with Bamboo Mushrooms 24

南瓜炆鱼柳 Stewed Sole Fillets with Pumpkin 26

沙茶肉片炒苦瓜 Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce 28

萝卜肉骨汤 Stewed Pork Ribs with Chinese Turnip and Carrot 30

红炆豆腐皮肉卷 Stewed Bean Curd Skin Rolls Containing Pork Stuffing 32

韭菜牡蛎炒蛋 Stir-fried Oysters with Eggs and Chinese Chive 34

枸杞子牛尾汤 Ox Tail Soup with Gou Qi-zi 36

西芹炒腰花 Stir-fired Pig s Kidneys with Celery 38

蘑菇炒鱼松 Stir-fired Minced Dace with Button Mushrooms 40

木瓜凤爪汤 Chicken Feet Soup with Papaya 42

甜腐竹炆鲑鱼头 Stewed Salmon Head with Sweet Bean Curd Sheets 44

红油金钱肚 Stir-fried Ox Tripe 46

咸菜肉片豆腐汤 Lean Pork Soup with Bean Curd and Preserved Mustard 48

脆皮乳鸽 Pigeon with Crisp Skin 50

榨菜肉丝蒸鳕鱼 Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber 52

番石榴瘦肉汤 Lean Pork Soup with Guava 54

杂菜猪排 Deep-fried Pork Steaks with Assorted Vegetables 56

虾仁冬瓜 Stewed Wax Gourd with Shelled Shrimps 58

鱼头芫荽皮蛋汤 Mud Carp s Head Soup with Parsley and Thousand Years Eggs 60