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第一篇 BREAKFAST 1

Lesson One An a la Carte Breakfast 1

改编说明 4

原序 5

Lesson Two An English or an American Breakfast 5

Lesson Three Breakfast Buffet 8

Lesson Four The Breakfast Dialog 11

Lesson Five The Chinese Breakfast 17

Lesson One A Reservation for a Party of Three 21

第二篇 RESERVATIONS 21

Lesson Two A Reservation at the Pearl Restaurant 25

Lesson Three A Reservation for Mr. Washington 28

Lesson Four A Table for Six 31

Lesson Five A Reservation for Nine O'clock 34

Lesson Six A Reservation at the Rose Restaurant 37

Lesson Seven Seating Guests 40

Lesson Eight A Table Too Close to the Toilet 43

Lesson One Cocktails 48

第三篇 WINES,FERMENTED MALT LIQUORS,SPIRITS 48

Lesson Two Beer 55

Lesson Three Whisky 59

Lesson Four A Drink before the Meal 64

Lesson Five Non-Aloohholic Fruit Cocktails 69

Lesson Six Bordeaux 73

Lesson Seven A Bad Taste 78

lesson Eight Champagne 83

Lesson Nine Chinese Wines 86

Lesson Ten Ordering Liqueur,Brandy,Port,Madeira and Sherry 91

Lesson Eleven Fruit Spirit 96

第四篇 TAKLNG PRDERS 103

Lesson One Salads 103

Lesson Two Ordering Steak 108

Lesson Three Ordering Horn-d'oeuvres and Soups? 112

Lesson Four Entrees? 116

Lesson Five Ordering Meat 124

Lesson Six Ordering Cheese 127

Lesson Seven Ordering Dessert 131

Lesson Eight The Wrong Order 136

Lesson Nine I Ordered Turkish Coffee! 141

Lesson Ten Ordering from the Sichuan Restaurant Menu 147

第五篇 BKLLS 152

Lesson One Two Coffees and the Bill 152

Lesson Two Accepting a Travelers'Check 154

Lesson Three Accepting Credit Cards 157

Lesson Four Signing for the Meal 159

Lesson Five Handling Cash 162

第六篇 ROOM SERVICE 166

Lesson One The Mini-Bar 166

Lesson Two A Continental Breakfast 168

Lesson Three Ordering Beef and Veal 171

Lesson Four Beef and French Terminology 174

Lesson Five Two Whiskies on the Rocks 180

Lesson Six A Birthday Party 182

Lesson Seven Dinner for Two 185

Lesson Eight Ordering Lamb and Mutton 188

Lesson Nine Lamb and French Terminology 190

Lesson Ten The Ice Machine 192

Lesson Eleven Ordering Pork 194

Lesson Twelve Fresh Lemonade and a Fruit Basket 196

Lesson Thirteen A Pot of Coffee and Four Cups 199

Lesson Fourteen The French/English Menu 201

Lesson Fifteen The French/English Menu 205

Lesson Sixteen Cheese and Bread 209

Lesson Seventeen Appetizers for Five 211

Lesson Eighteen Green Pea Soup 215

Lesson Nineteen Rice,Pasta and Curry Dishes 219

Lesson Twenty Omelettes,Souffles and Crepes 221

Lesson Twenty-One Salad and Dressing 224

Lesson Twenty-Two Chinese Shrimps with Pineapple 226

Lesson Twenty-Three Vegetable Dishes 229

Lesson Twenty-Four Fried Chicken and French Fries 231

Lesson Twenty-Five Ordering Breakfast by Phone 233

Lesson Twenty-Six Ordering Desserts 236

附录 MENU 241

1.Cantonese Cuisine 241

2.Tianjin Northern Style Cuisine 242

3.Sichuan Restaurant 242

4.The Summer Palace Menu 245