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序言 Preface 3

肉类 Meat 9

咖喱鸡排 Chicken Fillet with Curry Sauce 9

成都子鸡 Stir-fried Chicken Cheng-Du Style 11

双冬烧凤翅 Stewed Chicken Wings 12

金菇鸡腿 Chicken legs with Mushroom Sauce 13

香煎鸭卷 Crispy Duck Rolls 15

家常红焖肉 Stewed Pork,Home Style 17

橙汁排骨 Spareribs with Orange Sauce 19

香蒜猪排角 Fried Pork with Garlic 21

银杯牛肉 Baked Beef with Garlic 23

麻辣牛腱 Beef Shank with Spicy Sauce 25

鲜茄焖牛小排 Braised Ribs with Tomato 27

蛤蜊浓汤 Clam Chowder 31

海鲜类 Seafood 31

酿鲜鱿 Stewed Stuffed Squid 33

豆油墨鱼 Stir-fried Cuttlefish with Soy Sauce 35

翡翠炒带子 Stir-fried Scallops with Vegetables 36

葱油淋鲍鱼 Baby Abalone with Soy Sauce 37

豉椒炒蟹 Stir-fried Crab with Fermented Black Beans 39

绣球鱼翅 Rish Balls Coated with Shark s Fan 41

肉丸烧海参 Stewed Sea Cucumber with Meat Balls 43

熘黄鲜蟹 Stir-fried Eggs with Crab 44

蚬仔味噌汤 Miso Soup with Clams 45

大烩鲍片 Abalone with Assorted Vegetables 47

蔬菜、豆腐、蛋类 Vegetables,Bean Curd Egg 51

虾仁炒蚕豆 Stir-fried Shrimp with Beans 51

芹菜肚丝 Stir-fried Beef Tripe with Celery 53

干贝银萝 Steamed Turnip with Dried Scallops 54

炒炒肉 Stir-fricd Cabbage with Pork 55

扒金银双菇 Braised Two Kinds of Mushroom 57

百花玉簪 Steamed Jade Sticks with Shrimp Paste 59

莴苣白鱼羹 Fish Potage with Lettuce Stem 60

白果？芥菜 Braised Mustard Green with Ginkgo Nuts 61

双味蛋豆腐 Egg Bean Curd with Two Kinds of Sauce 63

虾茸豆腐饺 Bean Curd Dumplings with Shrimp Stuffing 65

川味莲白 Cabbage Salad Sze-Chuan Style 66

三鲜千层蛋 Delicious Layered Egg Pie 67

鱼虾类 Fish Shrimp 71

雀巢菠萝虾 Deep-fried Prawns with Pineapple 71

醋熘明虾片 Sweet and Sour Prawns 73

葱姜焗龙虾 Stir-fried Lobster with Green Onion and Ginger 75

五香熏鱼 Deep-fried Spicy Fish 76

纸包鳕鱼 Deep-fried Fish Pack 77

肉臊蒸鲑鱼 Salmon with Meat Sauce 79

糖醋全鱼 Sweet and Sour Fish 81

白果红烧鳗 Stewed Eel with Ginkgo Nuts 83

沙锅鲢鱼头 Stewed Fish Head in Casserole 84

醋椒鱼汤 Spicy Fish Soup 85

点心类 Dessert 89

油豆腐细粉 Green Bean Threads Soup 89

咸鱼鸡粒炒饭 Stir-fried Rice with Chicken and Saly Fish 91

牛肉河粉 Stir-fried Rice Sheets with Beef 93

萝卜丝煎饼 Fried Turnip Pan Cake 95

麻枣芋泥 Taro Pudding with Red Dates 97

枣泥凉糕 Cold Rice Cake with Red Date Paste 99

杏仁豆腐 Almond Jelly with Fruits 101

豆沙锅饼 Pan Cake with Sweet Bean Paste 102