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饭店英语听说教程pdf电子书版本下载

饭店英语听说教程
  • 柯淑萍,孙培主编 著
  • 出版社: 杭州:浙江大学出版社
  • ISBN:7308058638
  • 出版时间:2008
  • 标注页数:194页
  • 文件大小:72MB
  • 文件页数:202页
  • 主题词:饭店-英语-听说教学-高等学校-教材

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图书目录

Part 1 Hospitality Industry ABCs(酒店业须知) 1

Unit 1 Hotel Types 2

Unit 2 What Is Service? 5

Unit 3 Different Guests 8

Unit 4 The Future of Hotels 11

Part 2 The Front Office(前厅) 13

Unit 1 Room Reservations 14

Unit 2 Check In 17

Unit 3 The Bellman 20

Unit 4 The Concierge 23

Unit 5 The Operator 26

Unit 6 The Cashier 28

Unit 7 The Business Center 31

Part 3 Housekeeping(客房服务) 33

Unit 1 Facilities:Enjoying Your Stay 34

Unit 2 The Executive Floors 36

Unit 3 The Chamber Services 39

Unit 4 The Laundry Services 42

Unit 5 Other Services 46

Part 4 Food and Beverage(餐饮) 49

Unit 1 Reservations 50

Unit 2 Receiving Diners 52

Unit 3 At a Chinese Restaurant 56

Unit 4 At a Westem Restaurant 59

Unit 5 Breakfast 62

Unit 6 At the Bar 64

Unit 7 At a Banquet 68

Unit 8 Eating Habits 71

Part 5 At the Recreation Center(在康乐中心) 73

Unit 1 At the Gym 74

Unit 2 At the Sauna 76

Unit 3 At the Swimming Pool 79

Unit 4 At the Massage Center 81

Part 6 At the Shopping Arcade(在商场) 83

Unit 1 Buying Souvenirs 84

Unit 2 Buying Silk Products 87

Unit 3 Buying Tea 89

Unit 4 Buying Arts and Crafts 91

Part 7 Conventions(会议) 93

Unit 1 Booking a Meeting 94

Unit 2 Inspecting Convention Site 97

Unit 3 Convention Registration 100

Unit 4 Arranging Catering for the Group 103

Unit 5 Post-conference Tour 106

Part 8 Marketing and Sales(市场营销) 109

Unit 1 Advertising 110

Unit 2 Negotiating 113

Unit 3 Signing the Contract 116

Part 9 Complaints(投诉) 119

Unit 1 Dealing with Complaints 120

Unit 2 Difficult Customers 124

Appendix(附录) 127

Appendix Ⅰ Tapescripts(听力原文) 127

Appendix Ⅱ Keys(参考答案) 175

Appendix Ⅲ Elementary English for Hotel Staff and Management(饭店管理服务人员必学英语句型) 184

Appendix Ⅳ Useful Words and Expressions for Hotel Services(酒店常用词汇) 190

Appendix Ⅴ Menus of Famous Hangzhou Dishes(杭州著名菜肴) 192

Appendix Ⅵ Bibliography(参考书目) 194

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