图书介绍
饭店英语听说教程pdf电子书版本下载
- 柯淑萍,孙培主编 著
- 出版社: 杭州:浙江大学出版社
- ISBN:7308058638
- 出版时间:2008
- 标注页数:194页
- 文件大小:72MB
- 文件页数:202页
- 主题词:饭店-英语-听说教学-高等学校-教材
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图书目录
Part 1 Hospitality Industry ABCs(酒店业须知) 1
Unit 1 Hotel Types 2
Unit 2 What Is Service? 5
Unit 3 Different Guests 8
Unit 4 The Future of Hotels 11
Part 2 The Front Office(前厅) 13
Unit 1 Room Reservations 14
Unit 2 Check In 17
Unit 3 The Bellman 20
Unit 4 The Concierge 23
Unit 5 The Operator 26
Unit 6 The Cashier 28
Unit 7 The Business Center 31
Part 3 Housekeeping(客房服务) 33
Unit 1 Facilities:Enjoying Your Stay 34
Unit 2 The Executive Floors 36
Unit 3 The Chamber Services 39
Unit 4 The Laundry Services 42
Unit 5 Other Services 46
Part 4 Food and Beverage(餐饮) 49
Unit 1 Reservations 50
Unit 2 Receiving Diners 52
Unit 3 At a Chinese Restaurant 56
Unit 4 At a Westem Restaurant 59
Unit 5 Breakfast 62
Unit 6 At the Bar 64
Unit 7 At a Banquet 68
Unit 8 Eating Habits 71
Part 5 At the Recreation Center(在康乐中心) 73
Unit 1 At the Gym 74
Unit 2 At the Sauna 76
Unit 3 At the Swimming Pool 79
Unit 4 At the Massage Center 81
Part 6 At the Shopping Arcade(在商场) 83
Unit 1 Buying Souvenirs 84
Unit 2 Buying Silk Products 87
Unit 3 Buying Tea 89
Unit 4 Buying Arts and Crafts 91
Part 7 Conventions(会议) 93
Unit 1 Booking a Meeting 94
Unit 2 Inspecting Convention Site 97
Unit 3 Convention Registration 100
Unit 4 Arranging Catering for the Group 103
Unit 5 Post-conference Tour 106
Part 8 Marketing and Sales(市场营销) 109
Unit 1 Advertising 110
Unit 2 Negotiating 113
Unit 3 Signing the Contract 116
Part 9 Complaints(投诉) 119
Unit 1 Dealing with Complaints 120
Unit 2 Difficult Customers 124
Appendix(附录) 127
Appendix Ⅰ Tapescripts(听力原文) 127
Appendix Ⅱ Keys(参考答案) 175
Appendix Ⅲ Elementary English for Hotel Staff and Management(饭店管理服务人员必学英语句型) 184
Appendix Ⅳ Useful Words and Expressions for Hotel Services(酒店常用词汇) 190
Appendix Ⅴ Menus of Famous Hangzhou Dishes(杭州著名菜肴) 192
Appendix Ⅵ Bibliography(参考书目) 194