图书介绍

烹饪专业用英语pdf电子书版本下载

烹饪专业用英语
  • 沈祖润编 著
  • 出版社: 上海:上海科学技术出版社
  • ISBN:7532316734
  • 出版时间:1990
  • 标注页数:409页
  • 文件大小:9MB
  • 文件页数:421页
  • 主题词:

PDF下载


点此进入-本书在线PDF格式电子书下载【推荐-云解压-方便快捷】直接下载PDF格式图书。移动端-PC端通用
种子下载[BT下载速度快] 温馨提示:(请使用BT下载软件FDM进行下载)软件下载地址页 直链下载[便捷但速度慢]   [在线试读本书]   [在线获取解压码]

下载说明

烹饪专业用英语PDF格式电子书版下载

下载的文件为RAR压缩包。需要使用解压软件进行解压得到PDF格式图书。

建议使用BT下载工具Free Download Manager进行下载,简称FDM(免费,没有广告,支持多平台)。本站资源全部打包为BT种子。所以需要使用专业的BT下载软件进行下载。如 BitComet qBittorrent uTorrent等BT下载工具。迅雷目前由于本站不是热门资源。不推荐使用!后期资源热门了。安装了迅雷也可以迅雷进行下载!

(文件页数 要大于 标注页数,上中下等多册电子书除外)

注意:本站所有压缩包均有解压码: 点击下载压缩包解压工具

图书目录

Unit One 1

Text:Know Your Customers 1

Word Study:treat,serve,spend 8

Conversation:Daily Expressions(1)——Saluta-tions and Greetings 10

Supplementary Reading:Noodle Soup at Jia's Makes One Feel at Home 12

Exercises 16

Unit Two 22

Text:Types of Eating Establishments 22

Word Study:stand,call,run 29

Conversation:Daily Expressions(2)——Thanks and Apologies 32

Supplementary Reading:Restaurant 35

Exercises 38

Unit Three 46

Text:The Age of Fast Foods 46

Word Study:prepare,lead,get 53

Conversation:Daily Expressions(3)——Clarifi-cation 55

Supplementary Reading:Chemical Additives 56

Exercises 62

Unit Four 68

Text:Chinese Restaurant in America 68

Word Study:find,go,hope 75

Conversation:Daily Expressions(4)——Introduc-tion 77

Supplementary Reading:Chinese Cuisine 80

Exercises 86

Unit Five 91

Text:English Meals 91

Word Study:make,take,worth,expect 98

Conversation:Daily Expressions(5)——Requests and Responses 101

Supplementary Reading:Table Manners 102

Exercises 105

Unit Six 111

Text:Healthy Eating 111

Word Study:mean,meaning keep,look,show 118

Conversation:Daily Rounds 122

Supplementary Reading:A Nice Cup of Tea 124

Exercises 127

Unit Seven 134

Text:The Dining Room 134

Word Study:set,convey,concern,enjoy 143

Conversation:Tea 146

Supplementary Reading:Atmosphere and Decor 147

Exercises 153

Unit Eight 161

Text:Chrlstmas 161

Word Study:grow,seem,send,fill 167

Conversation:Eating Out 169

Supplementary Reading:Christmas is a sad sea-son for the poor 171

Exercises 175

Text:Thanksgiving Day 182

Unit Nine 182

Word Study:wear,bring,help 188

Conversation:Asking for Suggestions 191

Supplementary Reading:New Year's Day in the U.S.A. 192

Exercises 197

Unit Ten 204

Text:Black American and Mexican-American Food Habits 204

Word Study:insist,remain,like,use 211

Conversation:A la carte 213

Supplementary Reading:Food Habitsand Die-tary Laws 215

Exercises 219

Text:What We Eat and Drink 227

Unit Eleven 227

Word Study:prefer,drink,put,decide 232

Conversation:Making a Reservation for Dinner 235

Supplementary Reading:Food and Its Function 236

Exercises 241

Unit Twelve 249

Text:Fuel for the Human Body 249

Word Study:pass,change,carry,pull 256

Conversation:About Major Chinese School of Cooking(1) 259

Supplementary Reading:Carbohydrates 261

Exercises 266

Unit Thirteen 273

Text:Proteins 273

Word Study:provide,break,play,form 278

Conversation:About Major Chinese School of Cooking(2) 282

Supplementary Reading:An Ancient Food in Modern Forms——Milk 284

Exercises 289

Unit Fourteen 294

Text:Cholesterol Is Proved Deadly 294

Word Study:cost,miss,suffer,add 300

Conversation:How Sweet and Sour Pork Is Made 302

Supplementary Reading:Fats 304

Exercises 312

Unit Fifteen 320

Text:Vitamins(1) 320

Word Study:occur,refer,discover,absorb,agree 327

Conversation:Salt-baked Chicken 331

Supplementary Reading:A.Does Cooking Destroy Vitamins? 332

B.Do Vitamin Pills Pick You Up? 334

Exercises 335

Unit Sixteen 344

Text:Vitamins(Ⅱ) 344

Word Study:depend,save,lose,manage,happen 351

Conversation:About Beijing Roasted Duck 354

Supplementary Reading:The Facts about Vita-min C 356

Exercises 361

Appendix Ⅰ:Culinary Terms 370

Appendix Ⅱ:Examples of Menu 376

Appendix Ⅲ:Vocabulary 379

精品推荐